Dirty Egg Classification

Dirty Egg Classification is a methodological framework within egg quality assessment that systematically categorizes eggs based on the presence, extent, and type of external contaminants, distinguishing it from other grading criteria by focusing exclusively on surface cleanliness as an indicator of hygiene and safety.

3

Publications

122

Citations

18

Authors

4

Institutions

Publications per year

2017–2026

0

Authors

18

  1. AS
    A.C. Smith

    Harper Adams University, United Kingdom

    1 publications · 55 citations

    1

    h-index

  2. RG
    R. G. Wells

    Harper Adams University, United Kingdom

    1 publications · 55 citations

    1

    h-index

  3. EV
    Eva Verhoelst

    KU Leuven, Belgium

    1 publications · 39 citations

    1

    h-index

  4. MB
    M.E. Berrang

    Agricultural Research Service, United States

    1 publications · 28 citations

    1

    h-index

  5. JF
    Joseph F. Frank

    University of Georgia, United States

    1 publications · 28 citations

    1

    h-index

1–5 of 18

Institutions

4

Venues

  1. The Journal of Applied Poultry Research

    1 publications · 28 citations

    1

    h-index

  2. British Poultry Science

    1 publications · 55 citations

    1

    h-index

  3. Poultry Science

    1 publications · 39 citations

    1

    h-index

1–3