Customer Preference Management

Customer Preference Management is a systematic framework within banquet management systems that captures, organizes, and leverages individual client dietary, seating, service, and event-specific preferences to personalize service delivery and enhance customer satisfaction in hospitality operations.

93

Publications

3.6K

Citations

272

Authors

129

Institutions

Publications per year

2017–2026

38

Authors

272

  1. RV
    Rohit Verma

    Cornell University, United States

    6 publications · 195 citations

    6

    h-index

  2. EW
    Erwin Widodo

    Sepuluh Nopember Institute of Technology, Indonesia

    3 publications · 51 citations

    3

    h-index

  3. VS
    V. Srinivasan

    Stanford University, United States

    3 publications · 380 citations

    3

    h-index

  4. KT
    Katsuhiko Takahashi

    Hiroshima University, Japan

    2 publications · 36 citations

    2

    h-index

  5. WE
    William E. Cox

    Case Western Reserve University, United States

    2 publications · 47 citations

    2

    h-index

1–5 of 272

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 5 publications · 168 citations

    5

    h-index

  2. Journal of Marketing Research

    2 publications · 309 citations

    2

    h-index

  3. Journal of Marketing

    JM · 2 publications · 47 citations

    2

    h-index

  4. Sustainability

    2 publications · 68 citations

    2

    h-index

  5. IIE Transactions

    2 publications · 133 citations

    2

    h-index

1–5