Concepedia

Connective Tissue Influence

Connective Tissue Influence is a biological construct that denotes the modulating effect of extracellular matrix components, particularly collagen and elastin in connective tissues, on the textural properties of meat, especially its resistance to deformation and breakdown during mastication.

94

Publications

3.7K

Citations

351

Authors

145

Institutions

Publications per year

2017–2026

9

Parents

Publications

94

Collagen contribution to meat toughness: Theoretical aspects

Jacques Lepetit · Meat Science · 2008 · 224 citations

, , +12

Coarse needle surface potentiates analgesic effect elicited by acupuncture with twirling manipulation in rats with nociceptive pain

Sunoh Kwon, Yangseok Lee, Hi‐Joon Park et al. · BMC Complementary and Alternative Medicine · 2017 · 171 citations · Full text

, , +14

Connective tissue growth factor—a novel mediator of angiotensin II-stimulated cardiac fibroblast activation in heart failure in rats

Mohammed Shakil Ahmed · Journal of Molecular and Cellular Cardiology · 2004 · 147 citations

, , +10

Regulation of lysyl oxidase, collagen, and connective tissue growth factor by TGF-beta1 and detection in human gingiva.

H-S. Hong, Mehmet Üzel, Cunming Duan et al. · PubMed · 1999 · 134 citations

, , +16

Connective tissue growth factor inhibits metastasis and acts as an independent prognostic marker in colorectal cancer

Been‐Ren Lin, Cheng‐Chi Chang, Ting-Fang Che et al. · Gastroenterology · 2005 · 112 citations · Full text

, , +16

1–5 of 94

Authors

351

  1. HV
    Hannes Vogel

    Stanford University, United States

    3 publications · 145 citations

    3

    h-index

  2. SE
    S.J. EILERT

    University of Nebraska–Lincoln, United States

    2 publications · 23 citations

    2

    h-index

  3. HR
    H. R. Cross

    Texas A&M University, United States

    2 publications · 39 citations

    2

    h-index

  4. ZL
    Z. L. CARPENTER

    Texas A&M University, United States

    2 publications · 32 citations

    2

    h-index

  5. RW
    Roger W. Mandigo

    University of Nebraska–Lincoln, United States

    2 publications · 23 citations

    2

    h-index

1–5 of 351

Institutions

145

  1. University of Nebraska–Lincoln

    Lincoln, United States

    4 h-index

    14 publications

    293 citations

  2. Northwestern University

    Evanston, United States

    2 h-index

    3 publications

    385 citations

  3. Aarhus University

    Aarhus, Denmark

    2 h-index

    4 publications

    98 citations

  4. University of Michigan

    Ann Arbor, United States

    2 h-index

    7 publications

    201 citations

  5. Boston University

    Boston, United States

    2 h-index

    2 publications

    144 citations

  6. Chinese University of Hong Kong

    Hong Kong, Hong Kong

    2 h-index

    3 publications

    164 citations

  7. Karolinska Institutet

    Stockholm, Sweden

    2 h-index

    3 publications

    235 citations

  8. Uppsala University Hospital

    Uppsala, Sweden

    2 h-index

    4 publications

    139 citations

1–8 of 145

Venues

  1. Journal of Food Science

    JFS · 9 publications · 161 citations

    9

    h-index

  2. Meat Science

    5 publications · 425 citations

    5

    h-index

  3. Acta Obstetricia Et Gynecologica Scandinavica

    2 publications · 34 citations

    2

    h-index

  4. Gastroenterology

    2 publications · 178 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 145 citations

    2

    h-index

1–5