Concepedia

S.J. EILERT

SE

Statistics

Publications

6

Citations

198

H-Index

6

Active since

1993

Affiliations

University of Nebraska–Lincoln(Current)

S.J. EILERT is an author at University of Nebraska–Lincoln specializing in health sciences, meat science, and nutrition.

Top concepts

HealthMeat ScienceNutritionPhysiologyAnimal NutritionFood EngineeringMetabolismAnimal ScienceFood ProcessingFood Technology

Publications per year

1993–1996

6

Publications

6

Pork characteristics as affected by two populations of swine and six crude protein levels.

Kathryn Goerl, S.J. EILERT, Roger W. Mandigo et al. · Journal of Animal Science · 1995 · 97 citations

Nutrition, Pork Characteristics, Genetics +22

Meat Batters Manufactured with Modified Beef Connective Tissue

S.J. EILERT, DOREEN S. BLACKMER, Roger W. Mandigo et al. · Journal of Food Science · 1993 · 30 citations

Tissue Engineering, Nutrition, Engineering +18

CHARACTERISTICS OF LOW‐FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE

S.J. EILERT, DOREEN S. BLACKMER, Roger W. Mandigo et al. · Journal of Muscle Foods · 1993 · 25 citations

Meat Block Basis, Nutrition, Meat Packaging +14

Procedure for Soluble Collagen in Thermally Processed Meat Products

S.J. EILERT, Roger W. Mandigo · Journal of Food Science · 1993 · 23 citations

Food Chemistry, Tissue Engineering, Engineering +11

Connective Tissue/Acidic Phosphate Preblend Effects on Reduced Fat Frankfurters

C.M. CALHOUN, S.J. EILERT, Roger W. Mandigo · Journal of Food Science · 1996 · 13 citations

Nutrition, Biochemistry, Reduced Fat Frankfurters +14

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