Statistics
Publications
2
Citations
55
H-Index
2
Active since
1993
Affiliations
University of Nebraska–Lincoln(Current)
DOREEN S. BLACKMER is an author at University of Nebraska–Lincoln specializing in food technology, nutrition, and food engineering.
Publications per year
1993–1993
2
2
Meat Batters Manufactured with Modified Beef Connective Tissue
S.J. EILERT, DOREEN S. BLACKMER, Roger W. Mandigo et al. · Journal of Food Science · 1993 · 30 citations
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