Concepedia

Casein-casein Interactions

Casein-Casein Interactions is a biochemical construct that denotes the specific non-covalent associations, including hydrophobic, electrostatic, and hydrogen bonding, among casein proteins within micellar aggregates that govern their structural organization and functional behavior in aqueous environments.

39

Publications

2.2K

Citations

149

Authors

61

Institutions

Publications per year

2017–2026

9

Parents

Publications

39

Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

David S. Horne · International Dairy Journal · 1998 · 706 citations

, , +16

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior

Lan Ding, Yan Huang, Xixi Cai et al. · Carbohydrate Polymers · 2018 · 211 citations

, , +16

The colloidal phosphate of milk: III. Nature of its association with casein

T. C. A. McGann, G. T. Pyne · Journal of Dairy Research · 1960 · 100 citations

, , +13

Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)

Anneke H. Martin, H. Douglas Goff, A.K. Smith et al. · Food Hydrocolloids · 2005 · 95 citations

, , +14

Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism

Jin Xue, Chen Tan, Xiaoming Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 83 citations

, , +17

1–5 of 39

Authors

149

  1. SM
    Satish M. Sood

    Loma Linda University, United States

    3 publications · 53 citations

    3

    h-index

  2. CW
    Charles W. Slattery

    Loma Linda University, United States

    3 publications · 53 citations

    3

    h-index

  3. PC
    Pat Chang

    Loma Linda University, United States

    2 publications · 38 citations

    2

    h-index

  4. JL
    J. L. Steele

    University of Wisconsin–Madison, United States

    1 publications · 20 citations

    1

    h-index

  5. HD
    Hiroshi Doi

    Yokohama City University, Japan

    1 publications · 21 citations

    1

    h-index

1–5 of 149

Institutions

61

  1. Loma Linda University

    Loma Linda, United States

    3 h-index

    9 publications

    164 citations

  2. China Agricultural University

    Beijing, China

    1 h-index

    6 publications

    276 citations

  3. Hannah Research Foundation

    Ayr, United Kingdom

    1 h-index

    1 publications

    706 citations

  4. Jiangnan University

    Wuxi, China

    1 h-index

    5 publications

    415 citations

  5. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    1 h-index

    3 publications

    174 citations

  6. Kyoto Prefectural University

    Kyoto, Japan

    1 h-index

    4 publications

    84 citations

  7. Universidade de Brasília

    Brasília, Brazil

    1 h-index

    1 publications

    12 citations

  8. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    2 publications

    40 citations

1–8 of 61

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 269 citations

    5

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 101 citations

    4

    h-index

  3. Food Hydrocolloids

    2 publications · 107 citations

    2

    h-index

  4. Agricultural and Biological Chemistry

    2 publications · 35 citations

    2

    h-index

  5. Journal of Dairy Research

    2 publications · 127 citations

    2

    h-index

1–5