Cake Structural Stability
Cake Structural Stability is a metric within the domain of cake appearance assessment that quantifies the resistance of a cake's physical structure to deformation or collapse under specified conditions, distinguishing it from other appearance-related attributes by focusing specifically on structural integrity.
7
Publications
389
Citations
24
Authors
7
Institutions
Publications per year
2017–2026
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7
Effect of fibre size on the quality of fibre-enriched layer cakes
Manuel Gómez, Ana García Moraleja, Bonastre Oliete et al. · LWT · 2009 · 190 citations
Agriculture, Food Science, Nutrition +13
Zhen-Qing Huo, Yuting Cui, Dan Wang et al. · Journal of Power Sources · 2013 · 35 citations
Natural Sciences, Materials Engineering, Materials Science +14
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AstraZeneca (Spain)
Madrid, Spain
1 h-index
1 publications
14 citations
Universidad de Valladolid
Valladolid, Spain
1 h-index
5 publications
950 citations
Gorgan University of Agricultural Sciences and Natural Resources
Gorgan, Iran
1 h-index
1 publications
38 citations
Tianjin University
Tianjin, China
1 h-index
5 publications
175 citations
Otto-von-Guericke-Universität Magdeburg
Magdeburg, Germany
1 h-index
2 publications
82 citations
Bu-Ali Sina University
Hamadan, Iran
1 h-index
1 publications
38 citations
Tata Steel (India)
Mumbai, India
1 h-index
5 publications
145 citations
1–7 of 7
1 publications · 29 citations
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Repository · 1 publications · 42 citations
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1 publications · 41 citations
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1 publications · 35 citations
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1 publications · 14 citations
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