Cake Structural Stability

Cake Structural Stability is a metric within the domain of cake appearance assessment that quantifies the resistance of a cake's physical structure to deformation or collapse under specified conditions, distinguishing it from other appearance-related attributes by focusing specifically on structural integrity.

7

Publications

389

Citations

24

Authors

7

Institutions

Publications per year

2017–2026

1

Authors

24

  1. PK
    Paul K.S. Lam

    City University of Hong Kong, Hong Kong SAR China

    1 publications · 14 citations

    1

    h-index

  2. PA
    Pedro A. Caballero

    Universidad de Valladolid, Spain

    1 publications · 190 citations

    1

    h-index

  3. SK
    S. K. Haldar

    Tata Steel (India), India

    1 publications · 29 citations

    1

    h-index

  4. FS
    Fakhreddin Salehi

    Bu-Ali Sina University, Iran

    1 publications · 38 citations

    1

    h-index

  5. BO
    Bonastre Oliete

    Universidad de Valladolid, Spain

    1 publications · 190 citations

    1

    h-index

1–5 of 24

Venues

  1. ISIJ International

    1 publications · 29 citations

    1

    h-index

  2. Europe PMC (PubMed Central)

    Repository · 1 publications · 42 citations

    1

    h-index

  3. Powder Technology

    1 publications · 41 citations

    1

    h-index

  4. Journal of Power Sources

    1 publications · 35 citations

    1

    h-index

  5. 1

    h-index

1–5