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Publications
1
Citations
42
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Active since
1981
Larocque Gm is an author specializing in cake appearance, mechanical behavior of materials, and cake mechanical properties.
Publications per year
1981–1981
DEVELOPMENT OF CAKE STRUCTURE: INFLUENCE OF INGREDIENTS ON THE MEASUREMENT OF COHESIVE FORCE DURING BAKING
D. Paton, Larocque Gm, Jonas Holme · Europe PMC (PubMed Central) · 1981 · 42 citations
Agriculture, Food Science, Materials Science +8
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