C-value Calculation

C-Value Calculation is a quantitative method in thermal processing that determines the equivalent time at a reference temperature required to achieve a specific microbial lethality, distinguished from related kinetic models by its focus on the temperature-dependent rate of microbial inactivation expressed as the reciprocal of the z-value-scaled temperature difference.

4

Publications

66

Citations

12

Authors

7

Institutions

Publications per year

2017–2026

2

Authors

12

  1. RJ
    Robert J Steele

    Commonwealth Scientific and Industrial Research Organisation, Australia

    1 publications · 14 citations

    1

    h-index

  2. MK
    M. Kyereme

    North Carolina State University, United States

    1 publications · 10 citations

    1

    h-index

  3. DJ
    D. J. Best

    Commonwealth Scientific and Industrial Research Organisation, Australia

    1 publications · 14 citations

    1

    h-index

  4. BE
    Brian E. Farkas

    North Carolina State University, United States

    1 publications · 10 citations

    1

    h-index

  5. NA
    Norah A.M. Esmael

    Kuwait Petroleum Corporation (Kuwait), Kuwait

    1 publications · 10 citations

    1

    h-index

1–5 of 12

Venues

  1. Journal of Food Science

    JFS · 2 publications · 24 citations

    2

    h-index

  2. Veterinary Ophthalmology

    1 publications · 32 citations

    1

    h-index

  3. 1

    h-index

1–3