Broiler Stunning is a controlled physiological intervention applied prior to slaughter that induces temporary unconsciousness in broiler chickens, thereby minimizing pain and distress during subsequent processing.
159
Publications
5.4K
Citations
342
Authors
93
Institutions
Publications per year
2017–2026
17
Parents
Publications
159
Recent concerns about stunning and slaughter
N. G. Gregory · Meat Science · 2005 · 149 citations · Full text
The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat
C.Z. Alvarado, Mark P. Richards, Sean F. O’Keefe et al. · Poultry Science · 2007 · 86 citations · Full text
1–5 of 159
Authors
342
- AB
18
h-index
- SW
15
h-index
- NGN. G. Gregory
Biotechnology and Biological Sciences Research Council, United Kingdom
13 publications · 649 citations
12
h-index
- NG
11
h-index
- LJ
11
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1–5 of 342
Institutions
93
University of Bristol
Bristol, United Kingdom
21 h-index
80 publications
2.3K citations
University of Georgia
Athens, United States
14 h-index
33 publications
1.3K citations
Biotechnology and Biological Sciences Research Council
Swindon, United Kingdom
13 h-index
26 publications
1.2K citations
Radboud University Nijmegen
Nijmegen, The Netherlands
9 h-index
25 publications
891 citations
Agricultural Research Service
Washington, United States
9 h-index
21 publications
668 citations
Mississippi State University
Starkville, United States
8 h-index
27 publications
1K citations
University of Glasgow
Glasgow, United Kingdom
8 h-index
11 publications
449 citations
Wageningen University & Research
Wageningen, The Netherlands
7 h-index
25 publications
871 citations
1–8 of 93
Venues
- Poultry Science
69 publications · 2.5K citations
33
h-index
- British Poultry Science
24 publications · 775 citations
17
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- Animal Welfare
9 publications · 282 citations
9
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- World s Poultry Science Journal
7 publications · 246 citations
7
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- The Journal of Applied Poultry Research
6 publications · 186 citations
6
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