Concepedia

Breadmaking Traditions

Breadmaking Traditions is a scholarly framework that systematizes the historical, cultural, and technical practices of preparing bread within specific sociogeographic communities, distinguishing it from other culinary frameworks through its focus on fermentation methods, grain selection, and communal transmission across generations.

94

Publications

4K

Citations

303

Authors

135

Institutions

Publications per year

2017–2026

23

Parents

Publications

94

Bread properties and crumb structure

Martin G. Scanlon, M. C. Zghal · Food Research International · 2001 · 378 citations

, , +9

Tracing the ancestry of modern bread wheats

Caroline Pont, Thibault Leroy, Michael Seidel et al. · Nature Genetics · 2019 · 335 citations · Full text

, , +11

Investigation of Ancient Egyptian Baking and Brewing Methods by Correlative Microscopy

Delwen Samuel · Science · 1996 · 173 citations

, , +16

Bread and Beer: The Early Use of Cereals in the Human Diet

Solomon H. Katz, Mary M. Voigt · Expedition · 1986 · 128 citations

, , +17

Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)

Esther Iglesias-Puig · European Food Research and Technology · 2013 · 107 citations · Full text

, , +11

1–5 of 94

Authors

303

  1. AP
    Antonella Pasqualone

    University of Bari Aldo Moro, Italy

    4 publications · 227 citations

    4

    h-index

  2. DS
    Delwen Samuel

    University College London, United Kingdom

    3 publications · 289 citations

    3

    h-index

  3. KQ
    Ken Quail

    Australian Export Grains Innovation Centre, Australia

    2 publications · 117 citations

    2

    h-index

  4. IG
    Irene Glasser

    Decision Sciences (United States), United States

    2 publications · 47 citations

    2

    h-index

  5. WM
    W. Mwangi

    International Maize and Wheat Improvement Center, Kenya

    2 publications · 45 citations

    2

    h-index

1–5 of 303

Institutions

135

  1. University of Bari Aldo Moro

    Bari, Italy

    4 h-index

    9 publications

    534 citations

  2. University College London

    London, United Kingdom

    3 h-index

    4 publications

    217 citations

  3. Rivers State University

    Port Harcourt, Nigeria

    2 h-index

    3 publications

    39 citations

  4. Institute of Archaeology

    Moscow, Russia

    2 h-index

    3 publications

    195 citations

  5. University of Florence

    Florence, Italy

    2 h-index

    9 publications

    323 citations

  6. Institute of Chemical Technology

    Mumbai, India

    2 h-index

    5 publications

    196 citations

  7. Agricultural Research Center

    Giza, Egypt

    2 h-index

    4 publications

    68 citations

  8. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    2 h-index

    3 publications

    249 citations

1–8 of 135

Venues

  1. LWT

    4 publications · 110 citations

    4

    h-index

  2. Journal of Cereal Science

    4 publications · 218 citations

    4

    h-index

  3. Foods

    3 publications · 80 citations

    3

    h-index

  4. Food Research International

    3 publications · 476 citations

    3

    h-index

  5. Food Chemistry

    2 publications · 143 citations

    2

    h-index

1–5