Esther Iglesias-Puig

Statistics

Publications

Citations

218

H-Index

Active since

2013

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Esther Iglesias-Puig is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and breadmaking traditions.

Publications per year

2013–2014

Publications

Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability

Esther Iglesias-Puig, Vicente Monedero · LWT · 2014 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)

Esther Iglesias-Puig · European Food Research and Technology · 2013 · 107 citations · Full text

Agriculture, Food Science, Cereal Science +11

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