Concepedia

Bioavailability Differences

Bioavailability Differences is a toxicokinetic parameter that denotes the variation in the rate and extent to which a xenobiotic reaches systemic circulation across species due to physiological, metabolic, or anatomical disparities.

33

Publications

1.1K

Citations

117

Authors

55

Institutions

Publications per year

2017–2026

9

Parents

Publications

33

Comparison of whole-sediment, elutriate and pore-water exposures for use in assessing sediment-associated organic contaminants in bioassays

Gail A. Harkey, Peter F. Landrum, Stephen J. Klaine · Environmental Toxicology and Chemistry · 1994 · 126 citations

, , +14

Chronopharmacology of amitriptyline

Shigeyuki Nakano, Leo E. Hollister · Clinical Pharmacology & Therapeutics · 1983 · 58 citations

, , +12

In Vitro Estimation of the Potential Bioavailability of Calcium From Sea Mustard (Undaria pinnatifida), Milk, and Spinach Under Simulated Normal and Reduced Gastric Acid Conditions

Hyesook Kim, Michael B. Zemel · Journal of Food Science · 1986 · 53 citations

, , +13

Increased circulating cell-free hemoglobin levels reduce nitric oxide bioavailability in preeclampsia

Valéria C. Sandrim, Marcelo F. Montenegro, Ana C. Palei et al. · Free Radical Biology and Medicine · 2010 · 51 citations

, , +14

Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells

Laurie O’Sullivan, Lisa Ryan, Nora M. O’Brien · British Journal Of Nutrition · 2007 · 47 citations · Full text

, , +15

1–5 of 33

Authors

117

  1. RL
    R. Lehmann

    The University of Queensland, Australia

    2 publications · 43 citations

    2

    h-index

  2. SN
    Shigeyuki Nakano

    Oita University, Japan

    2 publications · 78 citations

    2

    h-index

  3. KG
    Kerry G. Penman

    The University of Queensland, Australia

    2 publications · 43 citations

    2

    h-index

  4. GA
    Gail A. Harkey

    NOAA Great Lakes Environmental Research Laboratory, United States

    2 publications · 137 citations

    2

    h-index

  5. LE
    Leo E. Hollister

    United States Department of Veterans Affairs, United States

    2 publications · 78 citations

    2

    h-index

1–5 of 117

Institutions

55

  1. The University of Queensland

    Brisbane, Australia

    2 h-index

    9 publications

    225 citations

  2. Ehime University

    Matsuyama, Japan

    2 h-index

    4 publications

    156 citations

  3. Stanford University

    Stanford, United States

    2 h-index

    4 publications

    156 citations

  4. Kapiolani Medical Center for Women and Children

    Honolulu, United States

    1 h-index

    1 publications

    18 citations

  5. China Pharmaceutical University

    Nanjing, China

    1 h-index

    1 publications

    10 citations

  6. Department of Food Technology and Quality Control

    Kathmandu, Nepal

    1 h-index

    2 publications

    46 citations

  7. Clemson University

    Clemson, United States

    1 h-index

    2 publications

    252 citations

  8. Universidad Complutense de Madrid

    Madrid, Spain

    1 h-index

    3 publications

    90 citations

1–8 of 55

Venues

  1. PubMed

    Repository · 3 publications · 75 citations

    3

    h-index

  2. Molecular Nutrition & Food Research

    2 publications · 71 citations

    2

    h-index

  3. Environmental Toxicology and Chemistry

    2 publications · 137 citations

    2

    h-index

  4. Clinical Pharmacology & Therapeutics

    CPT · 2 publications · 98 citations

    2

    h-index

  5. British Journal Of Nutrition

    BJN · 2 publications · 65 citations

    2

    h-index

1–5