Laurie O’Sullivan

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

Laurie O’Sullivan, M. A. Jiwan, Trevor Daly et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Agriculture, Food Science, Nutritional Sciences +17

Assessment of the Bacteriocinogenic Potential of Marine Bacteria Reveals Lichenicidin Production by Seaweed-Derived Bacillus spp.

Maria Luz Prieto, Laurie O’Sullivan, Shiau Pin Tan et al. · Marine Drugs · 2012 · 55 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

Orla O'Conell, Lisa Ryan, Laurie O’Sullivan et al. · International Journal for Vitamin and Nutrition Research · 2008 · 53 citations

Agriculture, Food Science, Nutrition +17

In Vitro Assessment of Marine Bacillus for Use as Livestock Probiotics

M. Auxiliadora Prieto, Laurie O’Sullivan, Shiau Pin Tan et al. · Marine Drugs · 2014 · 53 citations · Full text

Life Sciences, Marine Sciences, Microbiology +16

Development of a novel antimicrobial seaweed extract-based hydrogel wound dressing

Shiau Pin Tan, Peter McLoughlin, Laurie O’Sullivan et al. · International Journal of Pharmaceutics · 2013 · 48 citations

Natural Sciences, Bioengineering, Biomedical Engineering +12