Bacterial Preservation

Bacterial Preservation is a methodological framework in industrial bacteriology that systematically maintains bacterial strains in a viable and unaltered state over extended periods through controlled environmental or cryogenic conditions to ensure genetic and phenotypic stability for future application.

375

Publications

17.2K

Citations

1.3K

Authors

444

Institutions

Publications per year

2017–2026

67

Variants

Bacterial Strain Preservation

Authors

1.3K

  1. KA
    K. A. Malik

    Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures, Germany

    6 publications · 131 citations

    6

    h-index

  2. GP
    George P. Kubica

    Trudeau Institute, United States

    5 publications · 125 citations

    5

    h-index

  3. TH
    Thomas H. Kim

    Trudeau Institute, United States

    4 publications · 113 citations

    4

    h-index

  4. PD
    Paul de Vos

    Ghent University, Belgium

    4 publications · 171 citations

    4

    h-index

  5. DI
    D. I. Annear

    Royal Perth Hospital, Australia

    4 publications · 102 citations

    4

    h-index

1–5 of 1.3K

Venues

  1. Applied and Environmental Microbiology

    AEM · 18 publications · 730 citations

    16

    h-index

  2. Applied Microbiology

    19 publications · 430 citations

    13

    h-index

  3. Journal of Microbiological Methods

    14 publications · 470 citations

    12

    h-index

  4. PubMed

    Repository · 11 publications · 300 citations

    11

    h-index

  5. International Journal of Food Microbiology

    12 publications · 702 citations

    11

    h-index

1–5