Thomas H. Kim is an author at Trudeau Institute specializing in microbiology, bacteriology, and food microbiology.
Top concepts
MicrobiologyHealthMedicineBacteriologyPublic HealthFood PackagingBiomanufacturingAerobic CulturingFood MicrobiologyFood Preservation
Publications per year
1972–1973
5
5
Long-Term Preservation and Storage of Mycobacteria
Thomas H. Kim, George P. Kubica · Applied Microbiology · 1972 · 53 citations · Full text
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