Concepedia

Auditory Packaging Cues

Auditory Packaging Cues is a sensory feedback mechanism embedded in packaging design that conveys product-related information through sound properties intentionally integrated into the opening, handling, or interaction with the package.

4

Publications

154

Citations

15

Authors

10

Institutions

Publications per year

2017–2026

3

Parents

Publications

4

Food expected naturalness: Impact of visual, tactile and auditory packaging material properties and role of perceptual interactions

David Labbé, Nicolas Pineau, Nathalie Martin · Food Quality and Preference · 2012 · 67 citations

, , +12

A meaningful reminder on sustainability: When explicit and implicit packaging cues meet

Giulia Granato, A.R.H. Fischer, J.C.M. van Trijp · Journal of Environmental Psychology · 2021 · 59 citations · Full text

, , +16

Searching for the sound of premium beer

Paula Almiron-Chamadoira, Francisco Barbosa Escobar, Abhishek Pathak et al. · Food Quality and Preference · 2020 · 14 citations · Full text

, , +16

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce

Brayan Rodríguez, Christian Arroyo, Luis H. Reyes et al. · Foods · 2021 · 14 citations · Full text

, , +16

1–4 of 4

Authors

15

  1. FR
    Felipe Reinoso‐Carvalho

    Universidad de Los Andes, Colombia

    1 publications · 14 citations

    1

    h-index

  2. AP
    Abhishek Pathak

    University of Dundee, United Kingdom

    1 publications · 14 citations

    1

    h-index

  3. JV
    J.C.M. van Trijp

    Wageningen University & Research, Netherlands

    1 publications · 59 citations

    1

    h-index

  4. LH
    Luis H. Reyes

    Universidad de Los Andes, Colombia

    1 publications · 14 citations

    1

    h-index

  5. PA
    Paula Almiron-Chamadoira

    Euskadiko Parke Teknologikoa, Spain

    1 publications · 14 citations

    1

    h-index

1–5 of 15

Institutions

10

  1. Aarhus University

    Aarhus, Denmark

    1 h-index

    1 publications

    14 citations

  2. BI Norwegian Business School

    Oslo, Norway

    1 h-index

    2 publications

    28 citations

  3. Universidad de Los Andes

    Bogotá, Colombia

    1 h-index

    3 publications

    42 citations

  4. University of South Florida

    Tampa, United States

    1 h-index

    1 publications

    14 citations

  5. Universidad del Valle

    Santiago de Cali, Colombia

    1 h-index

    1 publications

    14 citations

  6. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    3 publications

    201 citations

  7. University of Dundee

    Dundee, United Kingdom

    1 h-index

    1 publications

    14 citations

  8. Euskadiko Parke Teknologikoa

    Derio, Spain

    1 h-index

    1 publications

    14 citations

1–8 of 10

Venues

  1. Food Quality and Preference

    2 publications · 81 citations

    2

    h-index

  2. Journal of Environmental Psychology

    1 publications · 59 citations

    1

    h-index

  3. Foods

    1 publications · 14 citations

    1

    h-index

1–3