Concepedia

Francisco Barbosa Escobar

FB

10

Publications

263

Citations

10

H-Index

2020

Active since

Affiliations

BI Norwegian Business School(Current)

Aarhus University

Kedge Business School

University of Copenhagen

University of Oxford

Francisco Barbosa Escobar is an author at BI Norwegian Business School specializing in cognitive science, social sciences, and food quality.

Top concepts

Social SciencesCognitive ScienceMarketingPerceptionEngineeringFood QualityUser ExperienceVirtual RealityPsycholinguisticsDesign

Publications per year

2020–2024

10

Publications

10

The temperature of emotions

Francisco Barbosa Escobar, Carlos Velasco, Kosuke Motoki et al. · PLoS ONE · 2021 · 77 citations · Full text

Affective Variable, Empathy, Affective Neuroscience +21

Virtual Terroir and the Premium Coffee Experience

Francisco Barbosa Escobar, Olivia Petit, Carlos Velasco · Frontiers in Psychology · 2021 · 32 citations · Full text

Engineering, Consumer Study, Consumer Research +23

Impossible (Food) Experiences in Extended Reality

Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit et al. · Frontiers in Computer Science · 2021 · 28 citations · Full text

Nutrition, Engineering, Mixed Reality +21

The taste of colours

Carlos Velasco, Francisco Barbosa Escobar, Charles Spence et al. · Food Quality and Preference · 2023 · 28 citations · Full text

Paradoxes, challenges, and opportunities in the context of ethical customer experience management

Carlos Velasco, Felipe Reinoso‐Carvalho, Francisco Barbosa Escobar et al. · Psychology and Marketing · 2024 · 26 citations · Full text

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