Concepedia

Kosuke Motoki

KM

45

Publications

1.7K

Citations

25

H-Index

2016

Active since

Affiliations

Miyagi University(Current)

Tohoku University

Japan Society for the Promotion of Science

University of Oxford

The University of Tokyo

Kosuke Motoki is an author at Miyagi University specializing in marketing, social sciences, and food choice.

Top concepts

MarketingSocial SciencesFood ChoiceHealthManagementPsychologyCognitive ScienceBehavioral ScienceFood QualityConsumer Behavior

Publications per year

2016–2024

45

Publications

45

Addressing climate change with behavioral science: A global intervention tournament in 63 countries

Madalina Vlasceanu, Kimberly C Doell, Joseph B. Bak-Coleman et al. · Science Advances · 2024 · 217 citations · Full text

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Kosuke Motoki, Jaewoo Park, Charles Spence et al. · Food Quality and Preference · 2021 · 106 citations

Food Choice, Culture, Novel Food +12

The temperature of emotions

Francisco Barbosa Escobar, Carlos Velasco, Kosuke Motoki et al. · PLoS ONE · 2021 · 77 citations · Full text

Affective Variable, Empathy, Affective Neuroscience +21

Factors influencing the visual deliciousness / eye-appeal of food

Charles Spence, Kosuke Motoki, Olivia Petit · Food Quality and Preference · 2022 · 73 citations

Food Choice, Nutrition, Visual Deliciousness +6

Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study

Kosuke Motoki, Toshiki Saito, Rui Nouchi et al. · Food Quality and Preference · 2017 · 72 citations · Full text

Affective Neuroscience, Cognition, Eye-tracking Study +18

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