Aseptic Processing of Milk is a sterilization and packaging methodology, within the broader domain of milk heat treatment, that involves the ultra-high-temperature (UHT) sterilization of milk followed by its aseptic filling into pre-sterilized containers under microbiologically controlled conditions to ensure commercial sterility and extended shelf life without refrigeration.
10
Publications
237
Citations
25
Authors
8
Institutions
Publications per year
2017–2026
0
Variants
Uht Milk ProcessingUltra-high Temperature Processing Of Milk
Parents
Publications
10
1–5 of 10
Authors
25
- HG
1
h-index
- GJ
1
h-index
- TH
1
h-index
- KE
1
h-index
- DHDebbie Hsu
1 publications · 10 citations
1
h-index
1–5 of 25
Institutions
8
University of Reading
Reading, United Kingdom
1 h-index
1 publications
11 citations
North Carolina State University
Raleigh, United States
1 h-index
2 publications
42 citations
Universitat Autònoma de Barcelona
Cerdanyola del Vallès, Spain
1 h-index
4 publications
252 citations
University of California, Davis
Davis, United States
1 h-index
2 publications
66 citations
Tetra Pak (Sweden)
Lund, Sweden
1 h-index
5 publications
75 citations
United States Department of Agriculture
Washington, United States
1 h-index
2 publications
22 citations
Express Scripts Holding Company (United States)
St Louis, United States
1 h-index
1 publications
37 citations
U.S. Dairy Forage Research Center
Madison, United States
1 h-index
1 publications
11 citations
1–8 of 8
Venues
- Journal of Dairy Science
JDS · 3 publications · 65 citations
3
h-index
- International Journal of Dairy Technology
2 publications · 48 citations
2
h-index
- Innovative Food Science & Emerging Technologies
IFSET · 1 publications · 63 citations
1
h-index
- World journal of dairy & food sciences/World journal of dairy and food sciences
WJDFS · 1 publications · 24 citations
1
h-index
- LWT
1 publications · 15 citations
1
h-index
1–5