Concepedia

Allergen Authentication

Allergen Authentication is a methodological framework within seafood authentication that specifically verifies the presence and identity of allergenic proteins to ensure accurate labeling and compliance with food safety regulations.

111

Publications

4.6K

Citations

539

Authors

218

Institutions

Publications per year

2017–2026

40

Parents

Publications

111

Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen

Patrick S.C. Leung, Ka Hou Chu, Wing Kuen Chow et al. · Journal of Allergy and Clinical Immunology · 1994 · 240 citations · Full text

, , +4

Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins

Xin Dong, Jin Wang, Vijaya Raghavan · Food Chemistry · 2020 · 173 citations

, , +17

Isolation and characterization of a major allergen from the fish parasite Anisakis simplex

Ignacio Moneo, María Luisa Caballero, Fernando Gómez et al. · Journal of Allergy and Clinical Immunology · 2000 · 159 citations · Full text

, , +12

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Sandip D. Kamath, Anas M. Abdel Rahman, Toshikazu Komoda et al. · Food Chemistry · 2013 · 154 citations

, , +13

Identification of Collagen as a New Fish Allergen

Yuki Hamada, Yuji Nagashima, Kazuo Shiomi · Bioscience Biotechnology and Biochemistry · 2001 · 122 citations

, , +15

1–5 of 111

Authors

539

  1. AL
    Andreas L. Lopata

    James Cook University, Australia

    5 publications · 340 citations

    5

    h-index

  2. YN
    Yuji Nagashima

    Tokyo University of Marine Science and Technology, Japan

    5 publications · 229 citations

    5

    h-index

  3. KS
    Kazuo Shiomi

    Tokyo University of Marine Science and Technology, Japan

    5 publications · 229 citations

    5

    h-index

  4. GL
    Guang‐Ming Liu

    Jimei University, China

    4 publications · 200 citations

    4

    h-index

  5. SD
    Sandip D. Kamath

    James Cook University, Australia

    4 publications · 318 citations

    4

    h-index

1–5 of 539

Institutions

218

  1. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    7 h-index

    25 publications

    1.1K citations

  2. James Cook University

    Townsville, Australia

    5 h-index

    21 publications

    1.1K citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    5 h-index

    7 publications

    289 citations

  4. Center for Food Safety and Applied Nutrition

    College Park, United States

    4 h-index

    6 publications

    249 citations

  5. Australian Institute of Tropical Health and Medicine

    Townsville, Australia

    4 h-index

    17 publications

    730 citations

  6. Jimei University

    Xiamen, China

    4 h-index

    23 publications

    1.2K citations

  7. Ocean University of China

    Qingdao, China

    4 h-index

    23 publications

    519 citations

  8. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    4 h-index

    11 publications

    256 citations

1–8 of 218

Venues

  1. Food Chemistry

    18 publications · 963 citations

    17

    h-index

  2. Journal of Agricultural and Food Chemistry

    11 publications · 379 citations

    12

    h-index

  3. Journal of Allergy and Clinical Immunology

    8 publications · 768 citations

    8

    h-index

  4. European Food Research and Technology

    6 publications · 150 citations

    6

    h-index

  5. Food Control

    5 publications · 142 citations

    5

    h-index

1–5