Concepedia
Statistics
Publications
64
Citations
2.5K
H-Index
28
Active since
1998
Affiliations
McGill University(Current)
Southeast University
Nanjing Agricultural University
Northwest A&F University
Ministry of Education
Jin Wang is an author at McGill University specializing in food science, agriculture, and life sciences.
Publications per year
1998–2025
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao et al. · Journal of Agricultural and Food Chemistry · 2021 · 181 citations
Life Sciences, Food Science, Microbiology +17
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan · LWT · 2019 · 175 citations
Agriculture, Biochemistry, Food Science +15
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
Xin Dong, Jin Wang, Vijaya Raghavan · Food Chemistry · 2020 · 173 citations
Agriculture, Biochemistry, Food Science +17
Impact of food processing on the structural and allergenic properties of egg white
Yao Zhu, Sai Kranthi Vanga, Jin Wang et al. · Trends in Food Science & Technology · 2018 · 127 citations
Agriculture, Food Science, Food Analysis +13
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
Jun Wang, Jin Wang, Vijaya Raghavan · Food and Bioprocess Technology · 2019 · 116 citations
Agriculture, Food Science, Food Engineering +14
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