Concepedia
Statistics
Publications
56
Citations
2.2K
H-Index
27
Active since
1998
Affiliations
McGill University(Current)
Southeast University
Nanjing Agricultural University
Northwest A&F University
University of California, Davis
Jin Wang is an author at McGill University specializing in medicine, engineering, and health sciences.
Top concepts
MedicineEngineeringHealthBiochemistryPublic HealthFood ProcessingNutritionFood SafetyMicrobiologyFood Engineering
Publications per year
1998–2025
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan · LWT · 2019 · 169 citations
Food Chemistry, Ascorbic Acid, Food Analysis +4
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao et al. · Journal of Agricultural and Food Chemistry · 2021 · 168 citations
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
Xin Dong, Jin Wang, Vijaya Raghavan · Food Chemistry · 2020 · 153 citations
In-vitro Protein Digestibility, Secondary Structure, Food Biophysics +6
Impact of food processing on the structural and allergenic properties of egg white
Yao Zhu, Sai Kranthi Vanga, Jin Wang et al. · Trends in Food Science & Technology · 2018 · 121 citations
Food Analysis, Allergenic Properties, Food Engineering +5
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
Jun Wang, Hong‐Wei Xiao, Jinghua Ye et al. · Food and Bioprocess Technology · 2019 · 110 citations
Drying Kinetics, Food Physic, Food Processing +2
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