Concepedia

Acidity Sensory Threshold

Acidity Sensory Threshold is a psychophysical construct denoting the minimum concentration of acid in a solution at which a human sensory system can detect sourness, distinguishing it from other taste thresholds by its specific sensitivity to hydrogen ion activity in gustatory perception.

9

Publications

215

Citations

40

Authors

11

Institutions

Publications per year

2017–2026

1

Parents

Publications

9

Acids in brewed coffees: Chemical composition and sensory threshold

Christina J. Birke Rune, Davide Giacalone, Ida Steen et al. · Current Research in Food Science · 2023 · 63 citations · Full text

, , +17

A biomimetic bioelectronic tongue: A switch for On- and Off- response of acid sensations

Wei Zhang, Pei-Hua Chen, Lianqun Zhou et al. · Biosensors and Bioelectronics · 2016 · 33 citations

, , +15

Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold

Keiko Hatae, Fujio Takéutchi, Mariko Sakamoto et al. · Journal of Food Science · 2009 · 25 citations

, , +16

Taste Thresholds in Twins and Siblings

ArnoldR. Kaplan, Roland A. Fischer, Athan Karras et al. · Acta geneticae medicae et gemellologiae · 1967 · 24 citations · Full text

, , +12

A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

Leiming Yuan, Li Sun, Jianrong Cai et al. · Journal of Food Process Engineering · 2015 · 22 citations

, , +16

1–5 of 9

Authors

40

  1. VM
    VERA MRAK

    1 publications · 12 citations

    1

    h-index

  2. MP
    Mathias P. Clausen

    University of Southern Denmark, Denmark

    1 publications · 63 citations

    1

    h-index

  3. EV
    Edward V. Glanville

    Cleveland Research (United States), United States

    1 publications · 24 citations

    1

    h-index

  4. HA
    Hirofumi Akano

    Shinshu University, Japan

    1 publications · 25 citations

    1

    h-index

  5. ZQ
    Zhen Qin

    Chinese Academy of Sciences, China

    1 publications · 33 citations

    1

    h-index

1–5 of 40

Institutions

11

  1. Cleveland Research (United States)

    Cleveland, United States

    1 h-index

    7 publications

    168 citations

  2. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    5 publications

    165 citations

  3. Jiangsu University

    Zhenjiang, China

    1 h-index

    4 publications

    88 citations

  4. Institute of Biophysics

    Beijing, China

    1 h-index

    1 publications

    33 citations

  5. University of Helsinki

    Helsinki, Finland

    1 h-index

    4 publications

    44 citations

  6. University of Modena and Reggio Emilia

    Modena, Italy

    1 h-index

    1 publications

    11 citations

  7. Suzhou Institute of Biomedical Engineering and Technology

    Suzhou, China

    1 h-index

    4 publications

    132 citations

  8. Wakamoto Pharmaceutical (Japan)

    Tokyo, Japan

    1 h-index

    4 publications

    100 citations

1–8 of 11

Venues

  1. Journal of Food Science

    JFS · 2 publications · 37 citations

    2

    h-index

  2. The American Journal of Psychology

    AJP · 1 publications · 14 citations

    1

    h-index

  3. Biosensors and Bioelectronics

    1 publications · 33 citations

    1

    h-index

  4. Physiology & Behavior

    1 publications · 11 citations

    1

    h-index

  5. Current Research in Food Science

    1 publications · 63 citations

    1

    h-index

1–5