Concepedia

Acid Value Changes

Acid Value Changes is a quantitative metric that measures the variation in free fatty acid content over time, serving as an indicator of hydrolytic rancidity progression in butter during storage.

248

Publications

8.6K

Citations

1K

Authors

322

Institutions

Publications per year

2017–2026

83

Parents

Publications

248

Synthesis of polypropylene oligomer?clay intercalation compounds

Makoto P. Kato, Arimitsu Usuki, Akane Okada · Journal of Applied Polymer Science · 1997 · 525 citations

, , +14

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget Okiemute Omafuvbe, O.S. Falade, Bolanle A. Osuntogun et al. · Pakistan Journal of Nutrition · 2004 · 143 citations · Full text

, , +17

Effects of different epoxidation methods of soybean oil on the characteristics ofacrylated epoxidized soybean oil-co-poly(methyl methacrylate) copolymer

Pimchanok Saithai, Jérôme Lecomte, Éric Dubreucq et al. · eXPRESS Polymer Letters · 2013 · 133 citations · Full text

, , +12

ACCELERATED OXIDATION PROCESSES IN BIODIESEL

Abdul Monyem, Jon Van Gerpen · Transactions of the ASAE · 1999 · 130 citations

, , +16

One-step production of biodiesel from Jatropha oil with high-acid value in ionic liquids

Feng Guo, Zhen Fang, Xiaofei Tian et al. · Bioresource Technology · 2011 · 128 citations

, , +13

1–5 of 248

Authors

1K

  1. ZF
    Zhen Fang

    Nanjing Agricultural University, China

    5 publications · 384 citations

    5

    h-index

  2. SL
    Sontaya Limmatvapirat

    Silpakorn University, Thailand

    3 publications · 167 citations

    3

    h-index

  3. JL
    JaeHwan Lee

    Sungkyunkwan University, South Korea

    3 publications · 113 citations

    3

    h-index

  4. RO
    Robert O. Dunn

    National Center for Agricultural Utilization Research, United States

    3 publications · 143 citations

    3

    h-index

  5. ML
    Manee Luangtana‐anan

    Silpakorn University, Thailand

    3 publications · 167 citations

    3

    h-index

1–5 of 1K

Institutions

322

  1. Xishuangbanna Tropical Botanical Garden

    Mengla, China

    5 h-index

    21 publications

    1.6K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    22 publications

    745 citations

  3. University of Malaya

    Kuala Lumpur, Malaysia

    4 h-index

    7 publications

    328 citations

  4. Bandung Institute of Technology

    Bandung, Indonesia

    4 h-index

    25 publications

    343 citations

  5. Sungkyunkwan University

    Seoul, South Korea

    4 h-index

    10 publications

    287 citations

  6. Jiangnan University

    Wuxi, China

    4 h-index

    12 publications

    662 citations

  7. Tun Hussein Onn University of Malaysia

    Batu Pahat, Malaysia

    3 h-index

    18 publications

    661 citations

  8. Ministry of Agriculture, Forestry and Fisheries

    Tokyo, Japan

    3 h-index

    7 publications

    121 citations

1–8 of 322

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 16 publications · 568 citations

    14

    h-index

  2. 9

    h-index

  3. Foods

    9 publications · 216 citations

    9

    h-index

  4. Journal of Applied Polymer Science

    8 publications · 762 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    8 publications · 294 citations

    8

    h-index

1–5