Abrasive Peeling is a mechanical fruit processing method in which the outer surface of a fruit is removed through frictional contact with a roughened surface, distinguishing it from chemical or thermal peeling techniques by relying solely on physical abrasion.
16
Publications
746
Citations
52
Authors
22
Institutions
Publications per year
2017–2026
3
Parents
Publications
16
1–5 of 16
Authors
52
- WP
1
h-index
- SL
1
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- AH
1
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- PS
1
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- BL
1
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1–5 of 52
Institutions
22
Central Institute of Agricultural Engineering
Bhopal, India
2 h-index
4 publications
106 citations
New York State College of Agriculture & Life Sciences
Ithaca, United States
1 h-index
2 publications
258 citations
Airbus (Germany)
Hamburg, Germany
1 h-index
3 publications
87 citations
Woods Hole Oceanographic Institution
Falmouth, United States
1 h-index
1 publications
15 citations
Shanghai University of Electric Power
Yangpu, China
1 h-index
6 publications
144 citations
Hefei University of Technology
Hefei, China
1 h-index
1 publications
24 citations
University of Portsmouth
Portsmouth, United Kingdom
1 h-index
1 publications
13 citations
Hadassah Academic College
Jerusalem, Israel
1 h-index
5 publications
75 citations
1–8 of 22
Venues
- Journal of Food Science
JFS · 3 publications · 429 citations
3
h-index
- PubMed
Repository · 2 publications · 36 citations
2
h-index
- Separation and Purification Technology
1 publications · 24 citations
1
h-index
- The Journal of Dermatologic Surgery and Oncology
1 publications · 53 citations
1
h-index
- Applied Radiation and Isotopes
1 publications · 18 citations
1
h-index
1–5