Se-Young Jang

Comparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea

Chan-Woo Park, Se-Young Jang, Eun-Ji Park et al. · Korean Journal of Food Preservation · 2011 · 34 citations · Full text

Quality Characteristics, South Korea, Malic Acid +5

Quality Characteristics of Rice Makgeolli Prepared by Mashing Types

Chan-Woo Park, Se-Young Jang, Eun-Ji Park et al. · Korean Journal of Food Science and Technology · 2012 · 16 citations · Full text

Quality Characteristics, Engineering, 조금 높게 나타났다 +9

Quality Characteristics of Brown Rice Vinegar by Different Yeasts and Fermentation Condition

Su-Wone Lee, Joong‐Ho Kwon, Sung‐Ran Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 16 citations

Kinesiology, Food Fermentation, In Vitro Fermentation +11

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice

Ji‐Young Choi, Jong-Eun Jeon, Se-Young Jang et al. · Journal of Agricultural and Food Chemistry · 2011 · 16 citations

Nutrition, Experimental Nutrition, Obesity +18

Quality Characteristics of Apple Vinegar by Agitated and Static Cultures

Se-Young Jang, Kyung-A Sin, Yong‐Jin Jeong · Journal of the Korean Society of Food Science and Nutrition · 2010 · 16 citations

Behavioral Sciences, Food Fermentation, 관능검사 결과 +8