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Su-Wone Lee

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1

Publications

16

Citations

1

H-Index

2010

Active since

Affiliations

Keimyung University(Current)

Su-Wone Lee is an author at Keimyung University specializing in in vitro fermentation, food quality, and food fermentation.

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Publications per year

2010–2010

1

Publications

1

Quality Characteristics of Brown Rice Vinegar by Different Yeasts and Fermentation Condition

Su-Wone Lee, Joong‐Ho Kwon, Sung‐Ran Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 16 citations

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