A.I. Mustafa

Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation

A.M. Awadalkare, A.I. Mustafa, Abdullahi H. El Tinay · Pakistan Journal of Nutrition · 2008 · 43 citations · Full text

Food Chemistry, Nutrition, Food Composition +9

Utilization of cowpea flour and protein isolate in bakery products

A.I. Mustafa, Al-Wessali, O.M. Al-Basha et al. · 1986 · 36 citations

Food Chemistry, Nutrition, Food Composition +9

Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars

Amir Mahgoub Aw, G. Muralikris, Abdullahi H. El Tinay et al. · Pakistan Journal of Nutrition · 2009 · 23 citations · Full text

Nutrition, Engineering, Botany +16

Processing and evaluation of a date juice-milk drink

Ali Yousif, A.I. Mustafa, Asma Alghamdi et al. · 1996 · 14 citations

Nutrition, Shelf Life, Date Juice-milk Drink +5

FUNCTIONALITY OF DATE PASTE IN BREADMAKING

Ali Yousif, I. D. Morton, A.I. Mustafa · 1991 · 13 citations

Food Chemistry, Shelf Life, Wheat Flour +7