Concepedia

Ali Yousif

AY

6

Publications

150

Citations

6

H-Index

1982

Active since

Affiliations

University of Jordan(Current)

Ali Yousif is an author at University of Jordan specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood SafetyFood ChemistryFood TechnologyEngineeringFood EngineeringBotanySensorsHydrogen

Publications per year

1982–2022

6

Publications

6

Determination of Benzoic and Sorbic Acids in Labaneh by High-Performance Liquid Chromatography

Ghadeer F. Mihyar, Ali Yousif, Mohammed I. Yamani · Journal of Food Composition and Analysis · 1999 · 53 citations

Chemical Measurement, Engineering, Gas Chromatography +11

Chemical composition of four Iraqi date cultivars

Ali Yousif, N.D. Benjamin, A. Kado et al. · 1982 · 47 citations

Food Chemistry, Agricultural Chemistry, Food Composition +5

Processing and evaluation of a date juice-milk drink

Ali Yousif, A.I. Mustafa, Asma Alghamdi et al. · 1996 · 14 citations

Nutrition, Shelf Life, Date Juice-milk Drink +5

FUNCTIONALITY OF DATE PASTE IN BREADMAKING

Ali Yousif, I. D. Morton, A.I. Mustafa · 1991 · 13 citations

Food Chemistry, Shelf Life, Wheat Flour +7

Concentration of acidic whey and its functionality in French type bread

Ali Yousif, M A ABOU‐EISHEH, M A HUMAID et al. · International Journal of Dairy Technology · 1998 · 12 citations

Food Chemistry, Biomanufacturing, Acidic Whey +11

Rows per page

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