Concepedia

M A ABOU‐EISHEH

MA

1

Publications

12

Citations

1

H-Index

1998

Active since

Affiliations

University of Jordan(Current)

M A ABOU‐EISHEH is an author at University of Jordan specializing in food technology, food processing, and food chemistry.

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Publications per year

1998–1998

1

Publications

1

Concentration of acidic whey and its functionality in French type bread

Ali Yousif, M A ABOU‐EISHEH, M A HUMAID et al. · International Journal of Dairy Technology · 1998 · 12 citations

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