1
Publications
36
Citations
1
H-Index
1986
Active since
Al-Wessali is an author specializing in food chemistry, agricultural economics, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood TechnologyAnimal NutritionAgricultural Economics
Publications per year
1986–1986
1
1
Utilization of cowpea flour and protein isolate in bakery products
A.I. Mustafa, Al-Wessali, O.M. Al-Basha et al. · 1986 · 36 citations
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