C.K. Njoroge - Concepedia

Author

C.K. Njoroge

Jomo Kenyatta University of Agriculture and Technology

Also Known As

C. Njoroge, C.K. Njoroge, Charles K Njoroge, Charles K. Njoroge, Charles Njoroge

Publications

229

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology University of Otago KU Leuven

About

C.K. Njoroge is an author at Jomo Kenyatta University of Agriculture and Technology specializing in botany, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	67
2	Health Sciences	1	1	36
3	Natural Sciences	1	1	20
4	Biochemistry	1	1	20
5	Biomolecular Engineering	1	1	20

C.K. Njoroge

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Thin layer drying model for simulating the drying of Tilapia fish (Oreochromis niloticus) in a solar tunnel dryer Gareth M. Kituu, Douglas Shitanda, C.L. Kanali, Journal of Food Engineering Tilapia FishSolar Tunnel DryerDesiccationThin Layer	2010	76
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities Michael Wawire, Indrawati Oey, Francis M. Mathooko, Journal of Agricultural and Food Chemistry	2011	42
Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya M. N. Muchui, F. M. Mathooko, C.K. Njoroge, Journal of Parasitology and Vector Biology Central KenyaEngineeringHealth SciencesBotanyPostharvest Quality Parameters	2010	36
Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits C.K. Njoroge, Eduardo L. Kerbel, Donald P. Briskin Journal of the Science of Food and Agriculture Mature Green TomatoesEngineeringBotanyTomato FruitsRipening	1998	20
DETERMINATION OF MATURITY INDICES OF TISSUE CULTURED BANANAS (MUSA SPP.) 'WILLIAMS' AND 'GRANDE NAINE' M. N. Muchui, C.K. Njoroge, E. M. Kahangi, Acta Horticulturae	2010	14
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata) Michael Wawire, Indrawati Oey, Francis M. Mathooko, Journal of Food Composition and Analysis Agricultural ChemistryAfrican Cowpea LeavesEngineeringBotanySustainable Agriculture	2011	11
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea ( <i>Vigna unguiculata</i> ) Leaves Michael Wawire, Indrawati Oey, Francis M. Mathooko, Journal of Food Science	2015	11

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