E. M. Kahangi - Concepedia

Author

E. M. Kahangi

Jomo Kenyatta University of Agriculture and Technology

Also Known As

E. Kahangi, E. M. Kahangi, E. Murugi Kahangi, E.M. Kahangi, EM Kahangi

Publications

400

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology University of Nairobi International Center for Tropical Agriculture International Institute of Tropical Agriculture

About

E. M. Kahangi is an author at Jomo Kenyatta University of Agriculture and Technology specializing in agricultural economics, engineering, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	216
2	Medicine	5	5	105
3	Natural Sciences	3	3	69
4	Health Sciences	2	2	67
5	Business	1	1	33

E. M. Kahangi

Publications

348

Citations

H-Index

Page 1

	Year	Citations
Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya M. N. Muchui, F. M. Mathooko, C.K. Njoroge, Journal of Parasitology and Vector Biology Central KenyaEngineeringHealth SciencesBotanyPostharvest Quality Parameters	2010	36
Table sugar as an alternative low cost medium component for in vitro micro-propagation of potato (Solanum tuberosum L.) P. Demo, Paul Kuria, E. M. Kahangi AFRICAN JOURNAL OF BIOTECHNOLOGY EngineeringBioenergyBotanyVitro Micro-propagationAgricultural Economics	2008	34
Production gradients in smallholder banana (cv. Giant Cavendish) farms in Central Kenya Mitchel Okumu, Piet van Asten, E. M. Kahangi, Scientia Horticulturae Central KenyaEconomicsSustainable AgricultureAgricultural EconomicsFood Production	2010	33
Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.) Paul Kuria, P. Demo, E. M. Kahangi AFRICAN JOURNAL OF BIOTECHNOLOGY BiomanufacturingVitro Micro-propagationKenyan Potato CultivarsMicropropagationSustainable Agriculture	2008	31
Growth effects of microorganisms based commercial products inoculated to tissue cultured banana cultivated in three different soils in Kenya A.M. Kavoo Mwangi, E. M. Kahangi, Elijah Ateka, Applied Soil Ecology Commercial ProductsEngineeringAgricultural EconomicsCultured BananaMicrobial Ecology	2013	30
Morphological variability within the Kenyan yam (Dioscorea spp.) Peter Mwirigi, E. M. Kahangi, A. B. Nyende, Journal of Applied Biosciences BiologyYam CultivarsMorphological EvidenceBotanyNatural Sciences	2009	30
Effect of endophytic Fusarium oxysporum on growth of tissue-cultured banana plants Daniel Coyne, Thomas Dubois, Losenge Turoop, EngineeringBotanyAgricultural EconomicsPlant PathologyGrand Naine	2009	24
Status of macadamia production in Kenya and the potential of biotechnology in enhancing its genetic improvement Lucy Gitonga, Anne W. T. Muigai, E. M. Kahangi, Journal of Plant Breeding and Crop Science EngineeringGeneticsAgricultural EconomicsNutraceutical ProductionCrop Quality	2009	19
The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district L.B.S. Mwajumwa, E. M. Kahangi, Jasper K. Imungi Ecology of Food and Nutrition NutritionEngineeringBotanyNutritive ValueAgricultural Economics	1991	17
Effect of explant type, source and genotype on in vitro shoot regeneration in Macadamia (Macadamia spp.) Lucy Gitonga, S. Gichuki, Kamau Ngamau, Journal of Agricultural Biotechnology and Sustainable Development EngineeringBotanyGeneticsMass ProductionVitro Shoot Regeneration	2010	15

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