F. M. Mathooko

Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet

Christine A. Onyango, S. O. Ochanda, M. A. Mwasaru et al. · Journal of Food Research · 2013 · 80 citations · Full text

Nutrition, Engineering, Food Analysis +19

Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.)

Willis Owino, Yoshie Manabe, F. M. Mathooko et al. · Plant Physiology and Biochemistry · 2006 · 62 citations

Biology, Biosynthesis, Developmental Biology +9

Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya

M. N. Muchui, F. M. Mathooko, C.K. Njoroge et al. · Journal of Parasitology and Vector Biology · 2010 · 36 citations · Full text

Central Kenya, Engineering, Health Sciences +15

Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.) Fruit under Carbon Dioxide Stress

F. M. Mathooko, Mercy Mwaniki, Akira Nakatsuka et al. · Plant and Cell Physiology · 1999 · 28 citations

The effects of bagging on fresh fruit quality of Canarium album

Zhou Jun-hui, Zhong GuoFeng, Zhuozhen Lin et al. · 2010 · 23 citations

Different Bags, Botany, Xiangtian Olive +13