F. M. Mathooko - Concepedia

Author

F. M. Mathooko

Jomo Kenyatta University of Agriculture and Technology

Also Known As

F. M. MATHOOKO, F. M. Mathooko, F.M. MATHOOKO, F.M. Mathooko, FM Mathooko

Publications

367

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology Okayama University

About

F. M. Mathooko is an author at Jomo Kenyatta University of Agriculture and Technology specializing in food safety, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	161
2	Engineering	3	3	178
3	Medicine	1	1	10
4	Natural Sciences	1	1	62
5	Public Health	1	1	23

F. M. Mathooko

Publications

297

Citations

H-Index

Page 1

	Year	Citations
Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet Christine A. Onyango, S. O. Ochanda, M. A. Mwasaru, Journal of Food Research NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2013	80
Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.) Willis Owino, Yoshie Manabe, F. M. Mathooko, Plant Physiology and Biochemistry BiologyBiosynthesisDevelopmental BiologyEngineeringBotany	2006	62
Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya M. N. Muchui, F. M. Mathooko, C.K. Njoroge, Journal of Parasitology and Vector Biology Central KenyaEngineeringHealth SciencesBotanyPostharvest Quality Parameters	2010	36
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.) Fruit under Carbon Dioxide Stress F. M. Mathooko, Mercy Mwaniki, Akira Nakatsuka, Plant and Cell Physiology	1999	28
The effects of bagging on fresh fruit quality of Canarium album Zhou Jun-hui, Zhong GuoFeng, Zhuozhen Lin, Different BagsBotanyXiangtian OliveSustainable AgricultureAgricultural Economics	2010	23
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars GO Abong, MW Okoth, EG Karuri, African Journal of Food Agriculture Nutrition and Development	2009	19
PREHARVEST MANGO (MANGIFERA INDICA L. 'APPLE') FRUIT BAGGING CONTROLS LENTICEL DISCOLOURATION AND IMPROVES POSTHARVEST QUALITY F. M. Mathooko, E. M. Kahangi, J.M. Runkuab, Acta Horticulturae	2011	14
Characterization of Carbon Dioxide Stress-Induced Ethylene Biosynthesis in Cucumber (Cucumis sativus L.) Fruit F. M. Mathooko, Akitsugu Inaba, R. Nakamura Plant and Cell Physiology	1998	13
A Comparison of Modified Atmosphere Packaging Under Ambient Conditions and Low Temperature Storage on Quality of Tomato Fruit F. M. Mathooko African Journal of Food Agriculture Nutrition and Development Ascorbic AcidNutritionMeat PackagingFood PackagingModified Atmosphere Packaging	2004	12
Evaluation of phytochemical, antioxidant and antibacterial activity of edible fruit extracts of Ziziphus abyssinica A. Rich M. O. Nyaberi, CA Onyango, F. M. Mathooko, The Journal of Animal and Plant Sciences Antibacterial ActivityFood AnalysisEscherichia ColiFood ContaminantFood Preservation	2010	10

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