Dian Rachmawanti Affandi

The potential of pigeon pea (Cajanus cajan) beverage as an anti-diabetic functional drink

Setyaningrum Ariviani, Dian Rachmawanti Affandi, Endang Listyaningsih et al. · IOP Conference Series Earth and Environmental Science · 2018 · 21 citations · Full text

Nutrition, Pigeon Pea Beverage, Cajanus Cajan +16

Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA)

Mardiana Mardiana, Gusti Fauza, Dimas Rahadian Aji Muhammad et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Nutrition, Food Analysis, Sensory Science +16

Effect of green spinach (<i>Amaranthus tricolor</i>L.) and tomato (<i>Solanum lycopersicum)</i>addition in physical, chemical, and sensory properties of marshmallow as an alternative prevention of iron deficiency anemia

Bara Yudhistira, Dian Rachmawanti Affandi, P N Nusantari · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

Nutrition, Engineering, Botany +16

PENGARUH PALM SUGAR SEBAGAI PENGGANTI SUKROSA TERHADAP KARAKTERISTIK SNACK BAR TEPUNG KOMPOSIT (UBI UNGU, JAGUNG KUNING DAN KACANG TUNGGAK) SEBAGAI SNACK RENDAH KALORI

Christi Eva Listyaningrum, Dian Rachmawanti Affandi, Muhammad Zukhrufuz Zaman · Jurnal Teknologi Hasil Pertanian · 2018 · 12 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +20

Analysis of Customer Needs for Food Products Using Kano Model, A Case Study of Steamed Brownies

V W Wimarnaya, Gusti Fauza, H Prasetyo et al. · IOP Conference Series Earth and Environmental Science · 2021 · 10 citations · Full text

Customer Satisfaction, Consumer Research, Food Business +19