Setyaningrum Ariviani

The potential of pigeon pea (Cajanus cajan) beverage as an anti-diabetic functional drink

Setyaningrum Ariviani, Dian Rachmawanti Affandi, Endang Listyaningsih et al. · IOP Conference Series Earth and Environmental Science · 2018 · 21 citations · Full text

Nutrition, Pigeon Pea Beverage, Cajanus Cajan +16

Elicitation under salinity stress increases flavonoid content and antioxidant activity in cowpea (Vigna unguiculata) sprouts

F M Rajendra, L S Kristiani, Setyaningrum Ariviani · IOP Conference Series Materials Science and Engineering · 2019 · 15 citations · Full text

Abstract Legumes, Engineering, Food Bioactive Compound +14

FORMULASI DAN STABILITAS MIKROEMULSI O/W DENGAN METODE EMULSIFIKASI SPONTAN MENGGUNAKAN VCO DAN MINYAK SAWIT SEBAGAI FASE MINYAK: PENGARUH RASIO SURFAKTAN-MINYAK

Setyaningrum Ariviani, Sri Raharjo, Sri Anggrahini et al. · Jurnal Agritech · 2015 · 13 citations · Full text

Food Colloid, Engineering, Emulsion +20

Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA)

Mardiana Mardiana, Gusti Fauza, Dimas Rahadian Aji Muhammad et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Nutrition, Food Analysis, Sensory Science +16

Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods

Lia Umi Khasanah, Setyaningrum Ariviani, Edi Purwanto et al. · Journal of Agriculture and Food Research · 2024 · 11 citations · Full text