Concepedia

Author

K. Rathina Raj

Central Food Technological Research Institute

Also Known As

K. R. Sree Raj, K. Rathina Raj, K.Rathina Raj, Kuldeep . Raj

10

Publications

311

Citations

7

H-Index

27

Concepts

All Affiliations

Central Food Technological Research Institute
KR

About

K. Rathina Raj is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

263

2

Medicine

2

2

205

3

Engineering

1

1

10

4

Biochemistry

1

1

10

5

Kinesiology

1

1

12

K. Rathina Raj

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6

Publications

294

Citations

6

H-Index

YearCitations

Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats

K.D. Rakshit, J. Darukeshwara, K. Rathina Raj,

Food and Chemical Toxicology

2008

184

Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

P. V. Suresh, K. Rathina Raj, Gaurav Kumar Pal,

Journal of Food Science and Technology

2015

57

Investigation of Kinetic Drug Release Characteristics and In Vitro Evaluation of Sustained-Release Matrix Tablets of a Selective COX-2 Inhibitor for Rheumatic Diseases

M Karthikeyan, E. Bassim, C. S. Rahna,

Journal of Pharmaceutical Innovation

2020

21

Influence of direct and delayed chilling of excised female buffalo muscles on their textural quality

K. Rathina Raj, R. J. Rao, D. Narasimha Rao,

Meat Science

2000

12

Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine

K. Rathina Raj, N. S. Mahendrakar

Journal of Food Science and Technology

2010

10

Chemical changes during fermentation of poultry intestines with molasses

N. S. Mahendrakar, K. Rathina Raj, V. S. Khabade,

CFTRI Institutional Repository

1995

10

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