Chuan-Hsiao Han

Patatin, the Tuber Storage Protein of Potato (<i>Solanum tuberosum</i> L.), Exhibits Antioxidant Activity in Vitro

Yen-Wenn Liu, Chuan-Hsiao Han, Mei‐Hsien Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 124 citations

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

Chuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin et al. · Food Chemistry · 2013 · 39 citations

Medicinal Chemistry, Biosynthesis, Bioorganic Chemistry +6

Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice

Chuan-Hsiao Han, Yuh‐Feng Lin, Yin-Shiou Lin et al. · Food and Chemical Toxicology · 2014 · 36 citations

Reductive Stress, Yam Tuber Protein, Biochemistry +9

Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin

Chuan-Hsiao Han, Ju‐Chi Liu, Sheng-Uei Fang et al. · Food Chemistry · 2012 · 35 citations

Engineering, Biochemistry, Peptide Engineering +7

Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice

Yin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin et al. · Journal of Agricultural and Food Chemistry · 2016 · 32 citations

Yam Dioscorin, Glycobiology, Pepsin Hydrolysis +21