Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from <i>Vitis thunbergii</i> var. <i>taiwaniana</i>

Yin-Shiou Lin, Chiy-Rong Chen, Wei-Hau Wu, +3

Journal of Agricultural and Food Chemistry

CpG-adjuvanted stable prefusion SARS-CoV-2 spike protein protected hamsters from SARS-CoV-2 challenge

Chia-En Lien, Yi-Jiun Lin, Charles Chen, +18

Scientific Reports

Antihypertensive Activities of a Solid-State Culture of<i>Taiwanofungus camphoratus</i>(Chang-Chih) in Spontaneously Hypertensive Rats

Der-Zen Liu, Yu‐Chih Liang, Shyr-Yi Lin, +4

Bioscience Biotechnology and Biochemistry

HypertensionBlood PressureBiochemistrySpontaneously Hypertensive RatsMedicine +11

Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities

Yin-Shiou Lin, Sheng-Hsuan Chen, Wei‐Jan Huang, +4

Food Chemistry

BiochemistryMedicineNicotineNicotinic Acid DerivativesTyrosinase Inhibitory +5

Pectin Hydroxamic Acids Exhibit Antioxidant Activities in Vitro

Sien-Sing Yang, Kur-Ta Cheng, Yin-Shiou Lin, +2

Journal of Agricultural and Food Chemistry

Food ChemistryAgricultural ChemistryEngineeringDpph RadicalsBiochemistry +11

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

Chuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, +1

Food Chemistry

Medicinal ChemistryBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences +4

Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice

Chuan-Hsiao Han, Yuh‐Feng Lin, Yin-Shiou Lin, +4

Food and Chemical Toxicology

Reductive StressYam Tuber ProteinBiochemistryOxidative StatusMedicine +7

Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice

Yin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, +1

Journal of Agricultural and Food Chemistry

Yam DioscorinGlycobiologyPepsin HydrolysisInsulin SignalingGastrointestinal Peptide Hormone +19

Monohydroxamates of Aspartic Acid and Glutamic Acid Exhibit Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities

Der-Zen Liu, Yin-Shiou Lin, Wen‐Chi Hou

Journal of Agricultural and Food Chemistry

Nicotinic Acid Hydroxamate Downregulated the Melanin Synthesis and Tyrosinase Activity through Activating the MEK/ERK and AKT/GSK3β Signaling Pathways

Yin-Shiou Lin, Mao-Te Chuang, Chao-Hsiang Chen, +2

Journal of Agricultural and Food Chemistry

Nicotinic Acid HydroxamateNicotinic Acid DerivativeDermatologyOxidative StressTyrosinase Activity +17