Concepedia

Hagar S. Abd‐Rabou

HS

6

Publications

147

Citations

6

H-Index

2019

Active since

Affiliations

City of Scientific Research and Technological Applications(Current)

Menoufia University

University of Sadat City

Alexandria University

South Ural State University

Hagar S. Abd‐Rabou is an author at City of Scientific Research and Technological Applications specializing in food microbiology, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou et al. · Antioxidants · 2023 · 54 citations · Full text

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Heba Hussien, Hagar S. Abd‐Rabou, Marwa A. Saad · Scientific Reports · 2022 · 30 citations · Full text

Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Sobhy A. El‐Sohaimy, Mohamed G. Shehata, Hagar S. Abd‐Rabou et al. · Journal of Pure and Applied Microbiology · 2019 · 18 citations · Full text

Functional probiotic quinoa camel milk kishk

Hagar S. Abd‐Rabou, Mohamed G. Shehata, Sobhy A. El‐Sohaimy et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

, , +20

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Marwa A. Saad, Hagar S. Abd‐Rabou, Ebrahim Elkhtab et al. · Fermentation · 2022 · 15 citations · Full text

, , +15

Rows per page

1–5 of 6