Concepedia

Marwa A. Saad

MA

7

Publications

125

Citations

7

H-Index

2018

Active since

Affiliations

Menoufia University(Current)

University of Sadat City

City of Scientific Research and Technological Applications

Benha University

Marwa A. Saad is an author at Menoufia University specializing in health sciences, food chemistry, and food microbiology.

ORCID

Top concepts

Publications per year

2018–2022

7

Publications

7

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Heba Hussien, Hagar S. Abd‐Rabou, Marwa A. Saad · Scientific Reports · 2022 · 30 citations · Full text

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

Marwa A. Saad, Rabee Ombarak, Hagar Rabou · Journal of Advanced Veterinary and Animal Research · 2019 · 20 citations · Full text

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa A. Saad et al. · Italian Journal of Food Safety · 2019 · 18 citations · Full text

Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles

Mohamed K. Morsy, Osama M. Morsy, Hend Elbarbary et al. · LWT · 2018 · 17 citations

, , +6

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Marwa A. Saad, Hagar S. Abd‐Rabou, Ebrahim Elkhtab et al. · Fermentation · 2022 · 15 citations · Full text

, , +15

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