Concepedia

Ebrahim Elkhtab

EE

2

Publications

87

Citations

2

H-Index

2017

Active since

Affiliations

Benha University(Current)

Ebrahim Elkhtab is an author at Benha University specializing in food microbiology, food safety, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2022

2

Publications

2

New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

Ebrahim Elkhtab, Mohamed El-Alfy, Mohamed Shenana et al. · Journal of Dairy Science · 2017 · 72 citations · Full text

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Marwa A. Saad, Hagar S. Abd‐Rabou, Ebrahim Elkhtab et al. · Fermentation · 2022 · 15 citations · Full text

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