Kübra Dogan

Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases

Fatih Bozkurt, Hatice Beki̇roğlu, Kübra Dogan et al. · LWT · 2021 · 69 citations

Food Chemistry, Bioactive Properties, Engineering +10

Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

Perihan Kübra Akman, Fatih Bozkurt, Kübra Dogan et al. · Journal of Food Measurement & Characterization · 2020 · 38 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Role of non‐thermal treatments and fermentation with probiotic <i>Lactobacillus plantarum</i> on <i>in vitro</i> bioaccessibility of bioactives from vegetable juice

Kübra Dogan, Perihan Kübra Akman, Fatih Törnük · Journal of the Science of Food and Agriculture · 2021 · 21 citations

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their<i>in vitro</i>antidiabetic activities

Ayşe Karadağ, Ebru Pelvan, Kübra Dogan et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Instant determination of the artemisinin from various <i>Artemisia annua L</i>. extracts by LC‐ESI‐MS/MS and their <i>in‐silico</i> modelling and <i>in vitro</i> antiviral activity studies against SARS‐CoV‐2

Kübra Dogan, Ebru Erol, Müge Didem Orhan et al. · Phytochemical Analysis · 2021 · 16 citations · Full text