Concepedia

Author

Kübra Dogan

Yıldız Technical University

Also Known As

K. Dogan, Kubra DOGAN, Kubra Dogan, Kübra Dogan

12

Publications

194

Citations

8

H-Index

20

Concepts

All Affiliations

Yıldız Technical UniversityScientific and Technological Research Council of TurkeyTÜBİTAK Marmara Research CenterMuş Alparslan University
KD

About

Kübra Dogan is an author at Yıldız Technical University specializing in food chemistry, biotechnology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

64

2

Engineering

2

2

85

3

Health Sciences

2

2

79

4

Biochemistry

2

2

79

5

Biomolecular Engineering

2

2

85

Kübra Dogan

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6

Publications

170

Citations

6

H-Index

YearCitations

Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases

Fatih Bozkurt, Hatice Beki̇roğlu, Kübra Dogan,

LWT

2021

69

Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

Perihan Kübra Akman, Fatih Bozkurt, Kübra Dogan,

Journal of Food Measurement & Characterization

2020

38

Role of non‐thermal treatments and fermentation with probiotic <i>Lactobacillus plantarum</i> on <i>in vitro</i> bioaccessibility of bioactives from vegetable juice

Kübra Dogan, Perihan Kübra Akman, Fatih Törnük

Journal of the Science of Food and Agriculture

2021

21

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their<i>in vitro</i>antidiabetic activities

Ayşe Karadağ, Ebru Pelvan, Kübra Dogan,

Quality Assurance and Safety of Crops & Foods

2019

16

Instant determination of the artemisinin from various <i>Artemisia annua L</i>. extracts by LC‐ESI‐MS/MS and their <i>in‐silico</i> modelling and <i>in vitro</i> antiviral activity studies against SARS‐CoV‐2

Kübra Dogan, Ebru Erol, Müge Didem Orhan,

Phytochemical Analysis

2021

16

α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement

Ayşe Karadağ, Kübra Dogan, Ebru Pelvan,

Journal of Food Bioactives

2018

10

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