Role of non‐thermal treatments and fermentation with probiotic <i>Lactobacillus plantarum</i> on <i>in vitro</i> bioaccessibility of bioactives from vegetable juice

Abstract

This study confirmed that US and UV treatment could be advantageous alternatives to heat treatment for ensuring the microbial safety of vegetable juices with increased in vitro bioaccessibility of bioactive compounds while probiotic fermentation with L. plantarum contributed to the improvement of the bioactive profile. © 2021 Society of Chemical Industry.