Juliana Neves Rodrigues

Chemical interesterification of milkfat and milkfat-corn oil blends

Juliana Neves Rodrigues, Luíz Antônio Gioielli · Food Research International · 2002 · 105 citations

Food Chemistry, Food Engineering, Chemistry +3

Effects of Crystalline Microstructure on Oil Migration in a Semisolid Fat Matrix

Elena Dibildox‐Alvarado, Juliana Neves Rodrigues, Luíz Antônio Gioielli et al. · Crystal Growth & Design · 2004 · 89 citations

Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy

Stéphanie Marty, Ken Baker, Elena Dibildox‐Alvarado et al. · Food Research International · 2005 · 57 citations

Microscopy, Fluorescence Light Microscopy, Flatbed Scanner +6

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Luíz Antônio Gioielli, Ilka Sumiyoshi Simões, Juliana Neves Rodrigues · Journal of Food Engineering · 2003 · 42 citations

Engineering, Hydrogenated Fats, Physicochemical Analysis +7

Physical and chemical properties of milkfat and phytosterol esters blends

Juliana Neves Rodrigues, Rosângela Pavan Torres, Jorge Mancini-Filho et al. · Food Research International · 2007 · 40 citations

Food Chemistry, Polymer Chemistry, Engineering +9