Rosângela Pavan Torres

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

Vanessa Gressler, Nair S. Yokoya, Mutuê T. Fujii et al. · Food Chemistry · 2009 · 265 citations

Life Sciences, Marine Biology, Marine Sciences +17

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa Silva Afonso, Ana Mara de Oliveira e Silva, Eliane BT Carvalho et al. · Nutrition & Metabolism · 2013 · 141 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts.

Jorge Mancini‐Filho, A. Van-Koiij, Dalva Assunção Portari Mancini et al. · PubMed · 1998 · 134 citations

Agriculture, Biochemistry, Food Science +17

Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet

Amanda R. Martins, Amanda Rabello Crisma, Laureane Nunes Masi et al. · The Journal of Nutritional Biochemistry · 2017 · 84 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Comparison of Goto-Kakizaki rats and high fat diet-induced obese rats: Are they reliable models to study Type 2 Diabetes mellitus?

Wilson Mitsuo Tatagiba Kuwabara, Ana Carolina Panveloski-Costa, Caroline Naomi Fukusawa Yokota et al. · PLoS ONE · 2017 · 84 citations · Full text

Medicine, Endocrinology, Genetics +17