João Guilherme Pereira Mendonça

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Lidiany Mendonça Zacaroni, Zuy M. Magriotis, María das Graças Cardoso et al. · Food Control · 2014 · 58 citations

Chemical Engineering, Biochar, Engineering +9

Influence of glucose on xylose metabolization by Spathaspora passalidarum

Lílian Emídio Ribeiro, Fernanda Matias Albuini, Alex Gazolla de Castro et al. · Fungal Genetics and Biology · 2021 · 20 citations

In Vitro Fermentation, Biochemistry, Polysaccharide +4

Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation

João Guilherme Pereira Mendonça, María das Graças Cardoso, Wilder Douglas Santiago et al. · Journal of the Institute of Brewing · 2016 · 17 citations · Full text

Engineering, Food Analysis, Ethyl Carbamate +19

Removal of copper in cachaças using clays

Felipe Cimino Duarte, María das Graças Cardoso, Zuy M. Magriotis et al. · Ciência e Agrotecnologia · 2014 · 12 citations · Full text

Engineering, Bioaccumulation, Bio-based Sorbent +17