Felipe Cimino Duarte

Removal of copper in cachaças using clays

Felipe Cimino Duarte, María das Graças Cardoso, Zuy M. Magriotis et al. · Ciência e Agrotecnologia · 2014 · 12 citations · Full text

Engineering, Bioaccumulation, Bio-based Sorbent +17

Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter

Felipe Cimino Duarte, María das Graças Cardoso, Ana Carla Marques Pinheiro et al. · Food Science and Technology · 2012 · 12 citations · Full text

Food Chemistry, Bioenergy, Sensory Changes +11

Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles

Lidiany Mendonça Zacaroni, María das Graças Cardoso, Wilder Douglas Santiago et al. · Journal of the Institute of Brewing · 2015 · 11 citations · Full text

Shelf Life, Engineering, Photobiology +16

Ethyl carbamate in the production and aging of cachaça in oak (<i>Quercus</i>sp.) and amburana (<i>Amburana cearensis</i>) barrels

Wilder Douglas Santiago, María das Graças Cardoso, Felipe Cimino Duarte et al. · Journal of the Institute of Brewing · 2014 · 10 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Fermentation +11

Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile

Felipe Cimino Duarte, María das Graças Cardoso, Wilder Douglas Santiago et al. · Ciência Agronômica/Revista ciência agronômica · 2017 · 10 citations · Full text

Food Chemistry, Sugarcane Spirits, Agricultural Chemistry +13