Concepedia

Rebeca Gil

RG

6

Publications

131

Citations

6

H-Index

2012

Active since

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universitat Politècnica de València

Rebeca Gil is an author at Instituto Valenciano de Investigaciones Agrarias specializing in botany, agricultural economics, and plant physiology.

Top concepts

BotanyEngineeringPlant PhysiologyAgricultural EconomicsFood QualityNatural SciencesHealthBiologyNutritionFood Safety

Publications per year

2012–2022

6

Publications

6

Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production

Cristina Besada, Rebeca Gil, Luís Bonet et al. · Plant Physiology and Biochemistry · 2016 · 28 citations · Full text

Engineering, Health Sciences, Calyx Ethylene Production +10

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

Cristina Besada, Alejandra Salvador, S. Sdiri et al. · Metabolomics · 2012 · 26 citations · Full text

Botany, Natural Sciences, Evolutionary Biology +8

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

Nariane Q. Vilhena, Rebeca Gil, Empar Llorca et al. · Foods · 2020 · 25 citations · Full text

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid

Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil et al. · Postharvest Biology and Technology · 2021 · 20 citations · Full text

Biology, Calyx Senescence, Gibberellic Acid +8

Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties

Cristina M. González, Rebeca Gil, Gemma Moraga et al. · Foods · 2021 · 18 citations · Full text

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