Huan Gong

Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota

Huan Gong, Xiaona Gan, Baoyi Qin et al. · Carbohydrate Polymers · 2023 · 111 citations

Structural Characteristics, Medicine, Gastroenterology +7

Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

Guangyi Kan, Zi Ye, Li Li et al. · Food Chemistry X · 2023 · 45 citations · Full text

Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo

Xingxing Wang, Yupeng Liu, Yongbin Xu et al. · Carbohydrate Polymers · 2025 · 40 citations · Full text

Nutrition, Unripe Fruits, Nutraceutical Ingredient +18

Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Guangyi Kan, Zi Ye, Cuiping Shi et al. · Food Hydrocolloids · 2023 · 35 citations

Materials Science, Nanomedicine, Engineering +6

Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization

Huan Gong, Zi Ye, Guangyi Kan et al. · Food Chemistry · 2023 · 33 citations

Food Colloid, Emulsion Stabilization, Micro-encapsulation +4